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1. Increased quality and shelf life
2. Improved processing productivity 3. New and higher value products 4. Safer foods |
Activity 1
https://scottautomation.com/en/products/meat/beef
https://www.agresearch.co.nz/news/new-machine-to-help-export-traceability/ http://www.blnzgenetics.com/progeny-tests https://www.odt.co.nz/business/farming/golden-times-genetics-firm http://www.stuff.co.nz/business/farming/agribusiness/9662446/15m-sheep-beef-genetics-research-boost https://deernz.org/ https://scottautomation.com/en/products/meat/automated-boning-room http://www.massey.ac.nz/massey/about-massey/news/article.cfm?mnarticle_uuid=937E6C19-CCD9-AB3C-BB50-36682EB810D5 https://beefandlamb.ahdb.org.uk/wp-content/uploads/2013/06/meatqualityandshelflife.pdf https://www.stuff.co.nz/business/farming/92670051/nz-needs-to-add-more-value-to-its-red-meat-exports-to-china-bank-says https://www.mia.co.nz/news-and-views/red-meat-sector-committed-to-improving-safety-leader/ https://www.mla.com.au/research-and-development/food-safety/ https://www.nzherald.co.nz/the-country/news/article.cfm?c_id=16&objectid=12112248 https://www.motu.nz/our-research/environment-and-resources/agricultural-economics/agricultural-greenhouse-gas-emissions/enhancing-value-for-new-zealand-farmers-by-improving-the-value-chain/ https://www.agresearch.co.nz/ Activity 2
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01-growingnz-teaching-guide.pdf | |
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